2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL SCIENCE & RESEARCH
| 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL SCIENCE & RESEARCH |
| 작성자 |
박민영 |
| 조회수 |
404 |
등록일 |
2022.10.06 |
안녕하세요~ 충남대학교 농업과학연구소에서 주최하는 [제2회 국제 컨퍼런스]가 아래와 같이 개최되오니 구성원들의 많은 관심 부탁드립니다. 감사합니다.
<2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL SCIENCE & RESEARCH>
■ Date & Time: October 7, 2022 10:00 AM ~
■ Venue: Links to ZOOM rooms
■ ZOOM LINK - Opening ceremony: https://us04web.zoom.us/j/76035365666 (ID: 760 3536 5666 / PW: 1007) - Food Science & Technology session: https://cnu-ac-kr.zoom.us/j/6540670298 (ID: 654 067 0298 / PW: 6721)
■ Schedule (Food Science & Technology session) Schedule | Title | Name | Affiliation | 10:30 ~ 11:00 | Supercooling as an innovative food preservation technology | Taiyoung Kang, phD. | Chungnam National University | 11:00 ~ 11:30 | Physicochemical properties and in vitro digestibility (pH-stat) analysis of dietary fats and oils | Heejin So | University of Hawaii | 11:30 ~ 12:00 | Enzymatic production and industrial applications of high purity maltodextrins | Koffi Tindo Kevin | Chungnam National University | 12:00 ~ 12:30 | Analysis of the microbiota and antibiotic resistance of Klebsiella pneumoniae isolated from Kale | Su-Jin Yum, phD. | Chungnam National University | 12:30 ~ 13:00 | Whole-Genome Sequencing of Listeria monocytogenes from the first foodborne outbreak strain in South Korea | Seung Hun Lee | Gyeongsang National University |
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