본문 바로가기

일반대학원

일반대학원 교육과정
전공 구분 교과목번호 교과목명 학점시수
국문 영문
식품공학전공 전공 64001 식품화학특론 Advanced Food Chemistry 3-3-0
64003 식품생화학특론 Advnaced Food Biochemistry 3-3-0
64006 식품저장학특론 Advanced Food Preservation 3-3-0
64007 식품분석학특론 Advanced Food Analysis 3-3-0
64304 식품효소론 Food Enzymes 3-3-0
64366 단백질화학 Protein Chemistry 3-3-0
64367 유지화학특론 Advanced Lipid Chemistry 3-3-0
64370 기능성식품학특론 Advanced Functional Foods 3-3-0
64373 식품공학연구 1 Research in Food Technology 1 3-3-0
64374 식품공학연구 2 Research in Food Technology 2 3-3-0
64375 식품공학연구 3 Research in Food Technology 3 3-3-0
64376 식품공학세미나 1 Seminar in Food Technology 1 3-3-0
64377 식품공학세미나 2 Seminar in Food Technology 2 3-3-0
64378 식품공학세미나 3 Seminar in Food Technology 3 3-3-0
64561 분자생물학특론 Advanced Molecular Biology 3-3-0
64562 발효산업공학특론 Industrial fermentation Technology 3-3-0
64563 생리활성소재학 Nutraceutical Materials 3-3-0
64566 미생물분자생물학 Microbial Molecular Biology 3-3-0
64567 식품생물공학특론 Advanced Food Biotechnology 3-3-0
64570 식품에멀젼특론 Advanced Food Emulsion 3-3-0
64571 식품탄수화물특론 Advanced Food Carbohydrate 3-3-0
64572 산업효소학 Industrial Enzymology 3-3-0
64573 영양화학특론 Advanced Nutritional Chemistry 3-3-0
64574 식품풍미화학 Food Flavor Chemistry 3-3-0
64575 식품공학특론 Advanced Food Engineering 3-3-0
64576 최신식품공학기술 Emerging Food Technology 3-3-0
64577 기능성에멀젼 Functional Food Emulsions 3-3-0
64578 식품위생학특론 Advanced Food Hygiene 3-3-0
64579 식품면역학특론 Advanced food immunology 3-3-0
64580 미생물유전공학특론 Topics in microbial genetic engineering 3-3-0
20000 연구윤리 Research ethics 0-0-0